Fruit Punch - cooking recipe

Ingredients

1 Jell-O (small box)
6 oz. frozen lemonade
6 oz. frozen orange juice
46 oz. can pineapple juice
1 qt. ginger ale

Preparation

Thaw lemonade; add 2 cans water.
Thaw orange juice; add 2 cans water.
Mix.
Dissolve Jell-O in one cup hot water, then add to juices.
When ready to serve, add ginger ale.