Egg Custard Pie - cooking recipe

Ingredients

4 beaten eggs
2/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. milk
unbaked pie shell
nutmeg

Preparation

Add sugar, salt and vanilla to egg.
Then add milk.
Pour in unbaked pie shell.
Sprinkle with nutmeg.
Bake at 400\u00b0 for 25 to 30 minutes.