Old Fashion Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 c. milk
5 eggs
2 tsp. vanilla

Preparation

Cream shortening, margarine and sugar until fluffy.
Add flour, milk and eggs, one at a time, beating after adding each egg.
Add vanilla.
Bake at 325\u00b0 for 1 hour, then at 350\u00b0 for 30 minutes.