Claudia'S Easy Peach Cobbler - cooking recipe

Ingredients

8 ripe peaches or 1 (8 oz.) can sliced peaches
1/4 tsp. cinnamon
1/2 c. flour
1/2 c. sugar
1/4 tsp. salt
1/4 c. butter or margarine
1/2 Tbsp. brown sugar (optional)

Preparation

Grease 1-quart pan or dish.
Peel and slice peaches.
Place in pan.
Mix flour, sugar, cinnamon and salt.
Cut in butter.
Spoon in dry ingredients over peaches.
Bake at 450\u00b0 for 20 to 25 minutes.