Hershey Bar Cake - cooking recipe

Ingredients

1/2 lb. Hershey bars
1 (16 oz.) can Hershey's chocolate syrup
2 sticks butter (room temperature)
2 c. sugar
4 eggs
2 1/2 c. flour, sifted
1/4 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Melt bars in microwave or on top of stove; melt with syrup. Cool.
Cream butter and sugar.
Add one egg at a time and blend well.
Add sifted dry ingredients alternately with buttermilk. Add chocolate mixture and vanilla.
Well-grease and flour a 12-cup Bundt pan and a 5 x 9-inch loaf pan. Fill Bundt pan just a little over 1/2 full; pour remainder in loaf pan.
Bake at 325\u00b0 for 1 hour.
Cool and remove from pans.
Serve with hot fudge sauce and ice cream.