Squash Souffle - cooking recipe

Ingredients

2 c. squash, cooked and mashed
1 Tbsp. grated onion
1 c. cracker crumbs
salt and pepper to taste
1 c. milk
3 Tbsp. butter
2 eggs
grated cheese (over top, optional)

Preparation

Melt butter in hot milk.
Pour over cracker crumbs; mix well. Add squash, seasoning and beaten eggs.
Pour into baking dish and cook 20 to 30 minutes at 350\u00b0.