Loong Poong Salad - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn
1 (15 oz.) can LeSueur peas
1 (4 oz.) can sliced mushrooms
1 (1 oz.) jar chopped pimientos
2 (8 oz.) cans sliced water chestnuts
1 c. slivered celery
2 green onions, slivered
8 oz. fresh bean sprouts (optional)

Preparation

Drain and combine all ingredients.