Garden Macaroni Salad - cooking recipe

Ingredients

1 c. real light cholesterol free reduced calorie mayonnaise
1 tsp. salt
8 oz. elbow macaroni, cooked, rinsed with cold water and drained
1/4 c. sliced green onions
2 Tbsp. cider vinegar
1 tsp. dried dill
1/8 tsp. pepper
1 c. chopped, seeded cucumbers
1 c. quartered cherry tomatoes

Preparation

In large bowl combine mayonnaise, vinegar, dill, salt and pepper; add to macaroni, cucumber, tomatoes and onions.
Toss to coat well.
Cover; chill.
Makes 6 cups.