Garden Macaroni Salad - cooking recipe

Ingredients
    1 c. real light cholesterol free reduced calorie mayonnaise
    1 tsp. salt
    8 oz. elbow macaroni, cooked, rinsed with cold water and drained
    1/4 c. sliced green onions
    2 Tbsp. cider vinegar
    1 tsp. dried dill
    1/8 tsp. pepper
    1 c. chopped, seeded cucumbers
    1 c. quartered cherry tomatoes
Preparation
    In large bowl combine mayonnaise, vinegar, dill, salt and pepper; add to macaroni, cucumber, tomatoes and onions.
    Toss to coat well.
    Cover; chill.
    Makes 6 cups.

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