Potato Dish - cooking recipe

Ingredients

32 oz. cubed frozen hash browns (bag)
1 c. melted butter
1 can cream of chicken soup
12 oz. grated Cheddar cheese
8 oz. sour cream
1 tsp. salt (optional)
2 c. corn flakes

Preparation

Place frozen hash browns in 9 x 13 dish. Mix 1/2 cup butter, soup, cheese and sour cream; place over hash browns. Crush corn flakes. Pour over top. Pour 1/2 cup butter over cornflakes. Bake at 350\u00b0 for 45 minutes.