Crock-Pot Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 egg, beaten
1/4 c. milk
1/4 c. onions, chopped
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 c. rice, cooked
8 oz. tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Place cabbage leaves in large pot of boiling water for about 3 minutes or until limp.
Drain.
Combine egg, milk, onions, salt, pepper, beef and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf.
Fold in sides and roll ends over meat.
Place in crock-pot.
Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook 7 to 9 hours.