Bran Bread - cooking recipe

Ingredients

3 c. flour
3 c. all-bran
2 c. buttermilk
1 c. sugar
1 egg
1/2 c. dark corn syrup
1 Tbsp. baking soda
2 tsp. baking powder
1 Tbsp. salt
1 lb. raisins

Preparation

Beat egg; add sugar and beat.
Add corn syrup and mix well. Add buttermilk.
Sift dry ingredients together and add to the mixture.
Add all-bran and raisins.
Mix well.
Grease and flour 5 tin cans.
Fill them about 2/3 full.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 5 loaves, 10 slices a loaf.
Approximate calories per slice:
84.