Sausage Balls Or Thins - cooking recipe

Ingredients

2 lb. hot pork sausage
1 lb. sharp Cheddar cheese, grated
6 c. Bisquick
dash of salt
dash of garlic
dash of red pepper
10 Tbsp. water

Preparation

Crumble and fry sausage; drain.
Mix all together.
Make small balls in palm of hand.
You can leave them as balls or flatten with a fork.
Bake at 350\u00b0 for 20 minutes or until done.
Yields 20 dozen.