Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
1 c. Cool Whip (8 or 9 oz.)
1 (6 oz.) strawberry Jell-O
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (including juice)

Preparation

Mix pretzels, butter and sugar and press in a 9 x 13-inch pan. Bake 8 minutes at 400\u00b0.
Cool.