Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. lard
1 tsp. salt
1 egg
5 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Mix flour, lard and salt.
Beat egg, water and vinegar together.
Add to first mixture.
Chill 20 minutes, then roll out. Makes 2 double crust pies.