Fresh Apple Pound Cake - cooking recipe
Ingredients
-
2 c. sugar
1 1/2 c. oil
3 eggs
3 c. flour
2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 Tbsp. vanilla
3 c. peeled, chopped apples
1 c. pecans
Preparation
-
Beat well sugar, oil and eggs.
Mix dry ingredients and add to first mixture.
Add other ingredients.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Leave a comment