Brownies - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour (self-rising)
2 to 3 Tbsp. cocoa
2 sticks margarine or butter, melted
2 eggs
1 tsp. vanilla
1 c. nuts
pinch of salt

Preparation

Combine all dry ingredients and mix well.
Add melted butter and stir in eggs and vanilla.
Stir only enough to blend ingredients well.
(Do not use mixer.)
Add nuts, if desired, and bake in well-greased and floured, glass baking dish at 350\u00b0 for approximately 30 minutes.
Do not overcook.