Cheese Ball - cooking recipe

Ingredients

2 large pkg. Philadelphia cream cheese
6 small green onions, chopped fine
1 tsp. Accent
1 tsp. Worcestershire sauce
2 pkg. dried beef

Preparation

Allow cream cheese to soften.
Finely chop 1 1/2 packages of dried beef, reserving 4 or 5 pieces to wrap around cheese ball. Mix all ingredients together except 4 or 5 pieces of beef.
Wrap 4 or 5 pieces of dried beef around cheese ball.
Let stand for 4 hours or overnight.
Serve on crackers.