Rice And Chicken Casserole - cooking recipe

Ingredients

1 c. diced, cooked chicken
1 to 2 c. cooked rice
1 can mushroom soup
1 c. chopped onion
1 c. chopped celery
1 tsp. soy sauce
1/2 tsp. salt

Preparation

Saute
celery
and onion in oleo.
Mix all and\tput
in casserole dish.
Bake at 350\u00b0 for 30 to 40 minutes.