Baked Chicken - cooking recipe

Ingredients

8 pieces boneless chicken breasts
8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. white wine
herb stuffing mix
melted butter

Preparation

Lay chicken in greased pan; cover with Swiss cheese. Mix soup and wine together and pour over cheese. Sprinkle stuffing mix over top and dribble with melted butter. Bake at 350\u00b0 for 45-55 minutes.