Lemon Fruit Freeze - cooking recipe

Ingredients

2/3 c. butter
1/3 c. sugar
7 c. Rice Chex, crushed to 3 c.
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon reconstituted lemon juice
1 (17 oz.) can fruit cocktail, well drained
2 c. whipped topping
1 (21 oz.) can lemon pie filling

Preparation

In medium saucepan, melt butter.
Stir in sugar, then crumbs, reserving 1/3 cup for garnish.
Pat crumbs firmly in bottom of 13 x 9-inch pan.
Bake at 300\u00b0 for 12 minutes.
Cool.
In large bowl, mix condensed milk and ReaLemon.
Stir in pie filling and fruit cocktail; pour over crust.
Top with whipped topping and crumbs. Freeze 4 hours.
Remove from freezer 20 minutes before cutting.