Pat'S Nacho Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) can Hormel chili without beans
jalapenos
Monterey Jack cheese

Preparation

In a 9 x 9-inch ovenproof pan, place cream cheese on bottom layer, chili mixed with desired amount of jalapenos and grated cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve with nacho chips.
Can be reheated if necessary.