Corn Relish - cooking recipe

Ingredients

8 c. corn (about 16 ears)
2 c. diced green peppers
4 c. diced celery
1 c. diced onions
1 1/2 c. sugar
1 qt. white vinegar
2 Tbsp. kosher salt
2 tsp. celery seed
2 Tbsp. dry mustard
1 tsp. turmeric

Preparation

Combine all ingredients, except corn, dry mustard and turmeric.
Cover and bring to a boil.
Boil 5 minutes.
Add corn, dry mustard and turmeric.
Cook 5 minutes.
Put in clean jars; seal.
Process in hot water bath 15 minutes.