Syrian Beef - cooking recipe

Ingredients

1 lb. or more stew beef
1 (16 oz.) can tomatoes
1 (16 oz.) can water
1 (16 oz.) can green beans, drained
1 medium onion
Worcestershire sauce to taste
salt and pepper to taste
garlic salt to taste
4 Tbsp. brown sugar
2 Tbsp. cornstarch to thicken

Preparation

Brown stew beef.
Add salt, pepper, garlic salt and 4 tablespoons brown sugar.
When brown, add tomatoes, green beans, chopped onion, Worcestershire sauce and water.
Cook for 1 hour. Add cornstarch to cold water to thicken.
When done, serve over rice or noodles.