Vegetable Casserole - cooking recipe

Ingredients

1 bag frozen mixed vegetables (I usually use carrots-broccoli-cauliflower)
1 can mushroom
1/2 c. milk
1 can cheese soup
salt, pepper and garlic power to taste
bread crumbs
butter
Parmesan cheese, grated

Preparation

Mix mushroom soup, milk and cheese soup; add salt, pepper and garlic powder to taste.
Pour over veggies.
Top with buttered bread crumbs and Parmesan cheese.
Bake at 350\u00b0 or less until brown.