Arkansas Cheese - cooking recipe

Ingredients

8 oz. cream cheese
11 oz. tomato sauce
1 small lemon Jell-O
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 c. mayonnaise
1 c. chopped pecans

Preparation

Heat cream cheese, tomato sauce and lemon Jell-O until melted. Pour over the rest of ingredients.
Mix well.
Let chill.
Serve with crackers.