Sausage, Cheese, Grits Casserole - cooking recipe

Ingredients

4 c. water
1/2 tsp. salt
1 c. quick cook grits
1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided
1/4 c. butter or oleo
4 eggs, lightly beaten
1 c. milk
1 lb. (16 oz.) sausage, browned and drained

Preparation

Preheat oven to 350\u00b0.
Grease a 3-quart baking dish.