Easy Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
2 (15 oz.) cans marinara sauce or 1 (32 oz.) jar
1 (8 oz.) pkg. lasagna noodles
12 oz. Mozzarella or Monterey Jack cheese, sliced or grated
3/4 c. water
1 tsp. salt
1 c. Ricotta cheese or small curd cottage cheese
1/4 c. grated Parmesan cheese

Preparation

Brown ground beef and drain.
Add water, marinara sauce and salt; bring to a boil.
In 2-quart (11 x 7-inch) baking dish, layer hot sauce, uncooked noodles, Ricotta and Mozzarella cheese. Repeat layers, ending with sauce.
Cover tightly with foil and bake at 375\u00b0 for 1 hour.
Let stand 10 minutes before cutting. Garnish with Parmesan cheese.