Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
2 carrots, sliced
2 potatoes, chopped
2 onions, chopped
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 can tomato soup
1/2 soup can water

Preparation

Combine all ingredients.
Bake in tightly covered casserole dish at 275\u00b0 for 4 1/2 to 5 hours.