Cinnamon Quickies - cooking recipe

Ingredients

2 loaves thin white sandwich bread
16 oz. cream cheese
butter, melted
cinnamon
sugar

Preparation

Cut crust off bread.
Flatten bread with a rolling pin. Spread each piece with a light layer of cream cheese.
Roll slices of bread tightly.
Cut rolls into quarters.
Prepare a mixture of cinnamon and sugar.
Dip each roll into melted butter, then roll in the cinnamon and sugar mix.
Place rolls on a cookie sheet and freeze.
When rolls are frozen, store in plastic baggies.
When ready to serve, place rolls on a cookie sheet.
Bake at 350\u00b0 until rolls are bubbly and puffy.