Caribbean Chicken Drums($25,000 Winner) - cooking recipe

Ingredients

2 Tbsp. oil
8 broiler-fryer chicken drumsticks
1 (14 1/2 oz.) can whole peeled tomatoes, cut in chunks
1 (4 oz.) can diced green chilies
1 Tbsp. dark brown sugar
1/4 tsp. ground allspice
1/4 c. mango chutney, chopped
1 Tbsp. fresh lemon juice
1/4 c. dark seedless raisins
1 large banana, sliced
1 ripe mango, sliced

Preparation

In frypan, place oil and heat to medium temperature.
Add chicken; cook, turning, about 10 minutes, or until brown on all sides.
Add tomatoes, chilies, brown sugar and allspice.
Bring to a boil.
Cover; reduce heat to low temperature and cook 20 minutes.
Add mango chutney, lemon juice and raisins.
Cover; cook about 15 minutes, or until fork can be inserted with ease.
Remove chicken to serving platter.