Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 Tbsp. bell pepper, ground
1 Tbsp. dried onion or fresh onion, ground
1 tsp. seasoned salt
1 c. chopped pecans

Preparation

Cream the cream cheese and add remaining ingredients. Sprinkle chopped nuts on wax paper and put mixture on nuts, forming a ball.