Peck'S Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits
1 c. canned or fresh peaches, cut
1 c. red maraschino cherries
1 c. fresh grapes
1 c. red apples, cut
2 bananas, sliced
1/2 (10 oz.) bag small marshmallows
1/2 c. raisins
1/2 c. pecans

Preparation

Cut apples and place in lemon juice.
Slice bananas and pour lemon juice over them.
Drain when ready to add to other fruit. Combine all ingredients and refrigerate.