Blueberry Chills - cooking recipe

Ingredients

2 pie crust sticks
1 c. powdered sugar
2 (8 oz.) cream cheese
1 pt. whipping cream
1 can blueberry pie filling

Preparation

Roll out pie crusts and place in jelly roll pan.
Bake for 8 to 9 minutes and cool.
Whip cream cheese and powdered sugar. Whip whipping cream separately.
Fold cream cheese mixture and whipping cream together.
Spread on pie crust and chill.
Just before serving, spread blueberry pie filling on top.
Slice and serve.