Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3 c. flour
2 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1 tsp. soda
5 Tbsp. shortening
1 c. buttermilk or sour milk

Preparation

Dissolve
yeast
in
warm
water.
Mix\ttogether; flour, baking
powder, salt and sugar.
Cut in shortening. Add buttermilk in
which soda has been dissolved.
Mix well, roll out on board. Cut
with
biscuit\tcutter,
place on baking sheet, oil tops lightly,
store in refrigerator 30 minutes before baking. Remove from refrigerator, let rise slightly, bake 15 minutes at 375\u00b0, until brown.