Squash Casserole - cooking recipe

Ingredients

2 lb. any squash cubed (approximately 6 c.)
1 medium onion, chopped
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. herb stuffing mix (Arnold's)
1/2 c. melted butter

Preparation

In saucepan, cook sliced squash and onion in boiling salted water for 5 minutes; drain.
Combine cream of mushroom soup and sour cream in small bowl and add to drained squash.
Stir in shredded carrot.
Combine stuffing mix with melted butter and spread half of stuffing mix in bottom of 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing over top of vegetables.
Bake in 350\u00b0 oven for 25 to 30 minutes.
Makes 6 to 8 servings.