Light Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/2 c. self-rising flour
3/4 c. sugar
2 c. buttermilk
2 Tbsp. cooking oil

Preparation

Mix all the given ingredients together well.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.