Lemon Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans or nuts
1 stick oleo
1 c. powdered sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
3 c. milk
2 pkg. instant lemon pudding

Preparation

Mix flour, oleo and pecans.
Spread in pan; bake at 375\u00b0 for 15 minutes.
Now take rest of ingredients and beat and put on next layer.
Put rest of Cool Whip on top and sprinkle with nuts.