Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
2 c. raw shelled peanuts
1 tsp. baking soda
pinch of salt

Preparation

Bring sugar and corn syrup to a boil. Add peanuts. Stir constantly and cook until mixture turns light brown in color. (This is a very important part of making peanut brittle. You want to make sure it has a good color.) Remove mixture from heat. Add the baking soda and salt.