Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. rice, uncooked (do not use Minute rice)
1 can French onion soup
1 can beef consomme
1 can sliced water chestnuts
1 (4 oz.) can mushrooms

Preparation

Mix all into a casserole dish.
Bake at 350\u00b0 for 1 hour, uncovered.
Stir once after 30 minutes.