Broccoli Salad - cooking recipe

Ingredients

5 c. raw broccoli flowers, chopped
1/2 c. white raisins
1/4 c. red onions, chopped
2 Tbsp. sugar
3 Tbsp. vinegar
1 c. mayonnaise
10 slices bacon, cooked and crumbled
1 c. pecan slices

Preparation

In large bowl, combine broccoli, raisins and onions.
In separate bowl, blend sugar, vinegar and mayo together and pour over broccoli mixture.
Toss to coat.
Chill 2 hours to overnight. Just before serving, sprinkle bacon and pecans over mixture and toss.
Serves 6 to 8.