Eclair Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
2 pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
chocolate syrup

Preparation

Bring to a boil the margarine and water in a pan. Add the flour. Stir and remove from the heat. Add the eggs, one at a time. Spread on a cookie sheet. Bake at 400\u00b0 for 25 minutes. Remove and cool.
Mix together the pudding and milk.
Whip the cream cheese. Combine the pudding and cream cheese.
Spread over cream puff. Top with the Cool Whip and drizzle with chocolate syrup.