Sweet Potato Crunch - cooking recipe

Ingredients

3 cans cooked sweet potatoes
1 c. sugar
1/2 tsp. salt
2 1/2 Tbsp. butter
1 tsp. vanilla
1/2 c. milk
2 eggs

Preparation

Preheat oven to 350\u00b0. Mix all ingredients together and pour into greased baking dish. Cover with crunch topping. Cook for 35 minutes.