Cranberry Orange Muffins - cooking recipe

Ingredients

1 egg
1 c. milk
1 c. fresh or frozen cranberries, cut in half
1/2 c. vegetable oil
2 c. flour
1/4 c. sugar
1 Tbsp. grated orange peel
3 tsp. baking powder
1 tsp. salt

Preparation

Heat oven to 400\u00b0.
Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/2-inch).
Beat eggs in large bowl.
Stir in milk, cranberries and oil.
Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.