Traditional Cornbread Dressing - cooking recipe

Ingredients

1/2 c. margarine
1 c. chopped celery
1/2 c. chopped onion
6 c. cornbread
4 slices white bread
2 tsp. sage
1/2 tsp. black pepper
3 c. chicken broth
2 eggs

Preparation

Crumble cornbread and white bread into small pieces.
Grease 13 x 9-inch pan.
Melt margarine in skillet; saute celery and onion until tender.
In large bowl, combine bread, celery, onion, sage and pepper.
Stir in broth and eggs to cornbread mixture. Blend well.