Carrot-Pineapple Salad - cooking recipe

Ingredients

1 c. chopped celery
1 green pepper, chopped
1 (No. 2) can crushed pineapple and juice
2 c. grated carrots
1 1/2 Tbsp. vinegar
1 Tbsp. sugar
2 pkg. lemon jello
pinch of salt
2 c. boiling water

Preparation

Dissolve jello in boiling water and cool.
Add all the ingredients, pour into 9 x 12-inch casserole.
Chill.