Pork Medallions - cooking recipe

Ingredients

1 lb. lean boneless pork tenderloins, thinly sliced
1 1/2 Tbsp. olive oil
3 cloves garlic
1/4 tsp. rosemary
2 1/2 Tbsp. lemon juice (fresh)
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.
Arrange sliced tenderloins in 8 x 13 x 2-inch casserole.
Pour marinade over pork.
Stir and refrigerate 1 to 2 hours.
Brown tenderloins in nonstick skillet for 2 minutes on each side.
Reduce heat, add lemon juice and cook, turning often, 3 to 5 minutes or until done. Season with salt and pepper.
Serves 4.
Elegant and easy!