Watergate Salad - cooking recipe

Ingredients

1 (12 oz.) can crushed pineapple with juice
1 pkg. instant pistachio pudding (dry)
1/4 c. crushed walnuts
1 c. miniature marshmallows
2 (8 oz.) containers Cool Whip
cherries and walnuts

Preparation

Put in large bowl the pineapple with juice.
Add the dry pudding; stir.
Add walnuts, marshmallows and Cool Whip.
Stir well.
Decorate with cherries and walnuts.
Refrigerate.