Reeses Peanut Butter Cups - cooking recipe

Ingredients

1 (8 oz.) Hershey milk chocolate bar
1 stick margarine
1/2 c. peanut butter (use smooth type)

Preparation

Melt ingredients.
Use\t1/2 of mixture.
Drop by tablespoonfuls
onto cupcake
papers,
then
add
a
tablespoon of softened creamy or
crunchy peanut butter on top of the chocolate and chill in refrigerator for 15 to 20 minutes.
Take out of refrigerator and
put
a
tablespoonful
of\tremaining warm chocolate mixture over it.\tChill until set.