Chow-Chow - cooking recipe

Ingredients

4 c. onions
1 medium head cabbage
10 green tomatoes
12 green sweet peppers
6 red sweet peppers
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1/2 tsp. turmeric
4 c. vinegar
2 c. water

Preparation

Grind or chop vegetables.
Sprinkle with salt.
Let stand overnight.
Cover with foil.