Yumasetta - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) bag noodles
1 can cream of chicken soup
1 can tomato soup
1 Tbsp. brown sugar
1 (12 oz.) pkg. shredded Cheddar cheese
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
Brown ground beef; drain.
Add tomato soup, salt, pepper and brown sugar.
Simmer; boil and drain noodles.
Add chicken soup to noodles.
Put noodles in a 9 x 13-inch pan.
Top with ground beef mixture; sprinkle cheese over top.
Bake for 30 minutes.